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Magic Blend

Mixture of microelements with copper, boron, manganese, enriched with sulphur and magnesium

Special for olive and vegetable crops

Magic Blend

Fertilizer

AspettoWettable dust

ColorBlue/green

    For microelements deficiency. The special formulation makes it a complete nourishment being rich in copper (from sulphate, hydroxide and oxychloride), boron, manganese, sulphur and magnesium.

    The three copper elements play a very important synergic effect thus improving the efficiency of phosphate, potassic, nitrogen chemical fertilizers and their spreading uniformity.

    Special, high performing formulation with rapid spread, which thanks to the presence of mesoelements and microelements provides a complete crop nourishment.

    Properties

    • Copper (Cu) total (% p/p) : 10
    • Water-soluble boron (B) (% p/p) : 0,2
    • Water-soluble magnesium oxide (MgO) (% p/p) : 2,5
    • Water-soluble manganese (Mn) (% p/p) : 0,5
    • Total sulphur trioxide (SO3) (% p/p) : 46
    • pH dispersion 1%: 6,5-7,5

    Packages

    • MB1SC - 1 kg - bag (box of 20 pcs) - Pallet weight: 600 kg
    • MB5 - 5 kg - bag - Pallet weight: 1000 kg
    • MB10 - 10 kg - bag - Pallet weight: 1000 kg

    Treatments

    • Foliar - Fruit trees (apple, pear, peach, cherry, apricot, plum)

      4,0-5,0 kg/ha in 500/700 liters of water

    • Foliar - Grapes

      4,0-5,0 kg/ha in 500/700 liters of water

    • Foliar - Olive

      4,2-5,2 kg/ha in 500/700 liters of water

    • Foliar - Open field (beet, cereals, rice, tobacco), flower crops

      3,0-5,0 kg/ha in 400/600 liters of water

    • Foliar - Vegetable crops, strawberry, fennel

      2,5-3,0 kg/ha in 500/700 liters of water

    Warning:

    Do not use when flowering. To be used in the freshest hours of the day. Do not mix with products with alkaline reaction. Before mixing it with phytosanitaries or other fertilizers make a compatibility test.

    No direct mixing with amino acids, humic acids and organic products. To be used only when strictly required.

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