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Zolfo 51 S Flow SC

Sulphur water suspension

Sulphur 51%

Zolfo 51 S Flow SC

Corrective

AspettoWater suspension

ColorYellow

    Corrective in suspension for sulphur deficiency and important element for protein synthesis. Used for soil correction of field, vegetable and fruit crops.

    Its flowable formulation enables an easy dustless application and better mixeability with other products.

    Having a corrective effect on the soil, it lowers pH and improves the availability of its nutrient elements.

    It enhances quantity and quality crop yields integrating sulphur in case of deficiency and increases proteins useful to obtain better quality of crops.

    Highly adhesive and resistant to rain washout.

    Properties

    • Total sulphur (S) (%p/p) : 51%
    • pH dispersion 1%: 5,5 - 6,5
    • Density, 25°C (g/ml) : 1,45 - 1,50
    • Water solubility : Aqueous suspension

    Packages

    • FLOW51ZOLFO1 - 1 kg - bottle (box of 12 pcs) - Pallet weight: 600 kg
    • FLOW51ZOLFO5 - 5 kg - tank - Pallet weight: 630 kg
    • FLOW51ZOLFO10 - 10 kg - tank - Pallet weight: 500 kg

    Treatments

    • Treatment - Fruit trees (apple, pear, peach, cherry, apricot, plum)

      150-350 ml in 100 liters of water

    • Treatment - Grapes

      250-350 ml in 100 liters of water

    • Treatment - Olive

      250-350 ml in 100 liters of water

    • Treatment - Open field (beet, cereals, rice, tobacco), flower crops

      300-500 ml in 100 liters of water

    • Treatment - Vegetable crops, strawberry, fennel, ornamental crops

      200-300 ml in 100 liters of water

    Warning:

    Shake well before its application. Do not use when flowering. To be used in the freshest hours of the day. Do not mix with products with alkaline reaction. Before mixing it with phytosanitaries or other fertilizers make a compatibility test.

    No direct mixing with amino acids, humic acids and organic products. Product is stable at normal temperature and pressure. Storage temperature between 5°C and 40°C. Not combustible. To be used only when strictly required.

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